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Post by Alexx on Jul 7, 2005 8:36:28 GMT -5
TARAMOSALATA - Greek caviar combined with bread, oil, onion, and lemon to compliment any meal as an appetizer.
TZATZIKI - A yogurt, cucumber and garlic dip to be served chilled on its own or with pita. Great on a gyro.
MOUSSAKA - A baked delicacy prepared with sliced eggplant, lean ground beef, onions, tomatoes, butter, eggs, milk, cheese and seasonings. The national dish of Greece.
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Post by Alison on Jan 22, 2006 12:25:53 GMT -5
We had some king of cheese that you put lemon juice on it was a started ,it was great in England found a cheese from Crypus that taste the same Alison
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Post by Alison on Jun 1, 2007 14:12:24 GMT -5
also just found out they do it with prawns shall be trying that this year
Alison
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Post by Alison on Jun 8, 2008 12:17:06 GMT -5
Tried it it was lovely
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